Café Chula was three years in the making—just like our coffee.

Founded by Xóchil (from Jalisco) and Oscar (from Guatemala), Café Chula was created to honor family, culture, and the sacred journey of coffee. Our beans come directly from fourth-generation family farms in Guatemala, grown in volcanic mountains and roasted traditionally over fire (leña).

Every cup supports fair wages, community growth, and a future we’re proud to pass down.